3-4 cups cooked, diced chicken (or the meat from one rotisserie chicken)
1 cup chopped pecans ( or any nut you prefer)
1/2 cup raisins
1/2 cup dried cranberries
OR use one cup grapes, halved, instead of the dried fruit
1 1/2 cup plain Greek yogurt
1 tsp Dijon mustard
a pinch of garlic salt (I used a pinch of garlic powder and a pinch or salt)
1/2 tsp mango chutney OR a pinch of cayenne pepper
1 1/2 TBSP Curry powder
First I stripped the chicken from the bones and took the skin off and diced it up.
Next I mixed up the sauce. If your sauce turns out too spicy, add a little more Greek yogurt.
Then I chopped up my pecans ( you can use cashews, walnuts, almonds, whatever you prefer) and mixed up all my ingredients.
Voila! I served it in whole wheat pita pockets. For my 1 year old, I served it with pita chips and grape tomatoes.